Articles
Pizza & Calzone Recipe – A NOLS Cookery Classic
...Dissolve yeast in warm water with sugar and salt. Add flour and mix to make stiff dough. Oil a fry pan, and spread dough in pan with oiled fingers to form crust. Turn up edges to hold sauce. Pour sauce over crust, and top with cheese and any other toppings. Cover and bake on a stove on low heat until crust is golden brown, about 20 to 25 minutes...
Know Your Knots – The Trucker’s Hitch
The trucker's hitch is a great thing to have in your quiver of tricks. It's often the first knot we teach students on NOLS courses to use for pitching a tent.
Chili Cook Off Results, Zombie Plan Competition Announced
Students Become Wilderness First Responders
The third section for the Fall Semester in the Rockies (FSR) groups is happening at Three Peaks Ranch. The students of FSR 5 & 6 are just a couple of days away from finishing up their Wilderness First Responder course.
2009 Employee Awards
At the annual State of the School celebration in Lander, Wyoming, NOLS Executive Director John Gans presented employee awards to John Hovey, John Stoddard, Jen Sall, Katie Baum, Clemente Diaz, Cindy Carey and Claudia Pearson.
Fall Outdoor Educator Semester Students practice their wilderness first aid skills.
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