NOLS Blog
The Poley-Poley: A Chronicle in the Himalayas
It does not matter how slowly you go, as long as you do not stop. —Confucius The air was thick. My strides were slow and purposeful, careful not to disrupt the group’s cadence. The thrill of spotting Everest Base Camp, still two hours away, motivated me to maintain the syncopated rhythm of deep breathing. Hypoxia…
NOLS Releases Newest Edition of Leadership Educator Notebook, an Instructor’s Toolbox
NOLS is pleased to introduce the newest edition of the Leadership Educator Notebook, a collection of the educational ...
Knee Injury While Cross-Country Skiing
Photo courtesy of XCSkiResorts.com The Setting You are cross-country skiing with four of your friends on a beautiful ...
Epistaxis on a Llama Packing Trip
The Setting It’s day two of a guided family llama packing trip deep in the Andes of South America. The scenery is stunning—glacial valleys, high alpine meadows, and dramatic peaks. You’re one of the trip guides, certified as a Wilderness First Responder (WFR). The group includes several families, and this morning’s plan is to trek…
Medicine in Orbit
Space, some say, is the final frontier. For N. Stuart Harris, M.D., M.F.A., Massachusetts General Hospital Emergency Department physician and the NOLS Board of Trustees’ immediate past Chair, it’s very much today’s frontier. Stuart, whose first NOLS course was a Fall Semester in the Rockies, is the Founding Chief of Massachusetts General Hospital’s SPEAR Medicine…
6 Reasons Why You Should Take A WEMT Course (And Tips for How to Prepare)
Here are the top six reasons why one NOLS Wilderness Medicine grad recommends taking a Wilderness EMT course.
Paul Petzold, the U.S. Army, and NOLS
Paul Petzoldt was 36 years old in 1943 when he joined the U.S. Army’s prestigious 10th Mountain Division, an elite group of soldiers who were trained for alpine warfare. Already decades into his career, the future founder of NOLS had worked a slew of jobs, including farmer, waiter, and used car salesman. He was best…
How to Make Hash Browns with Cheese
Hash browns have a well-deserved reputation as a delicious breakfast treat, but this cheesy version is great for lunch or dinner too—and that’s before you add nuggets of ham or bacon and a few shakes of hot sauce into the mix! This recipe requires a little forethought—both the hash browns and dried onions benefit from…
NOLS Picante Sauce
Picante perks up almost any savory recipe—try it on eggs, beans, in soups and coupled with anything on a tortilla. This, our favorite picante recipe, can be made with a little tomato base and a well-stocked spice kit, but don’t shy away from adding your own favorites! NOLS Picante Sauce (makes about 1 cup) 1…
Creating a Diverse Community of Risk Managers
Antarctic expedition contractors, wilderness therapists, university outdoor program supervisors—what do they have in common? Managing risk in dynamic environments.
Easing Back Into Your Frontcountry Life
The post author learned that stepping into life back home is as important a skill as living in the wilderness.
Your Favorite Stories from 2017
We hope you enjoy taking a look back at the seven most-read stories from 2017.
From the Office to the Wild: How I Became a Naturalist
Adventuring in nature has the ability to open our hearts and interpretive learning opens our minds.
Leaving a Legacy: Learning and Leading Risk Management Collaboration and Dialogue in Seoul
Director of Teaching and Learning at the Korea International School (KIS) talks about lessons learned from a risk management training.
Case Study: How to Manage Frostbite
Test how you would respond to possible frostbite with this wilderness medicine case study.
55 and Climbing
I had registered for the women's climbing course for many reasons, but my essential motive was to be in a positive, supportive, and encouraging environment.
9 Wilderness Medicine Jobs You Can Get With A Wilderness Medicine Certification
Check out the top 9 wilderness medicine jobs you can score with a wilderness medicine certification.
Enhancing Student Experience and Inclusion through Risk Management
Cal Poly recreation and adventure education staff talk about how risk management adds perspective and growth for their students and programs.
Transform Your Backcountry Cooking with the New NOLS Cookery
To help students learn about backcountry cooking, we started collecting recipes and published the first cookery in 1974. The 7th edition comes out this year.
A Letter to My Future Self
Carolyn shares the letter she wrote to herself on a one-night solo near the end of her Semester in New Zealand.
Embracing Acceptable Risk in the Non-Traditional Classroom: Marin Academy & the WRMC
NOLS caught up with Marin Academy Director of Outings Julie Barnes to find out why she values risk taking, risk management, and wilderness-based education.
