NOLS Blog
How to Make Hash Browns with Cheese
Hash browns have a well-deserved reputation as a delicious breakfast treat, but this cheesy version is great for lunch or dinner too—and that’s before you add nuggets of ham or bacon and a few shakes of hot sauce into the mix! This recipe requires a little forethought—both the hash browns and dried onions benefit from…
NOLS Picante Sauce
Picante perks up almost any savory recipe—try it on eggs, beans, in soups and coupled with anything on ...
Backpacking Among Giants: A Trip Report from Norway’s Jotunheimen Mountains
Photo by Amanda Klein In August of 2025, the inaugural NOLS Alumni Norway Backpacking Trip ventured into the Jotunheimen Mountains ...
Case Study: Altitude Illness While Trekking
The Setting You are on the trip of a lifetime hiking the Annapurna Circuit in Nepal with one of your best friends. This trip has been in the works for over a year. You’ve spent countless hours training, reviewing maps, and daydreaming about being in the mountains. You can’t believe you’re finally here! You flew…
What a NOLS Risk Review Really Looks Like: A Case Study with NatureBridge
In the same year as NOLS’ 60th anniversary, we are celebrating 20 years since the formation of NOLS Risk Services. For 60 years, NOLS has operated in remote locations all over the world, and in 2005, NOLS Risk Services was formed to share what NOLS has learned about operational risk management in the process. NOLS…
Case Study: Dental Emergency while RaftingÂ
A member of your rafting party loses a tooth partway through a 4-day trip. How do you respond?
Where Play Meets Purpose: A Journey Through the Canyons
Since 2022, NOLS and the University of Michigan Ross School of Business have collaborated on a yearly weeklong expedition to the canyons in southeastern Utah. This expedition is the culmination of a semester-long leadership course for Ross undergraduate students. It combines concepts and learnings from the classroom course with the NOLS leadership curriculum in a…
Rothberg-Birdwhistell Exploration Fund: Expedition to the Peruvian Andes
In the spring of 2025, we set out on an Alpine and ski mountaineering expedition to Peru’s Cordillera Blanca. As outdoor educators with experience leading students on NOLS courses, our team shares a deep commitment to learning through challenge and a connection to wild places. Our goals: explore new terrain, attempt several high peaks, and…
How to Make Oat Scones in the Backcountry
Oat scones taste delicious plain or with honey, peanut butter, wild berry jam, or cheese. They are also excellent with soups or casseroles and make good trail food. Oat Scones ½ cup butter 2 cups oatmeal 1-1/2 tsp. baking powder Pinch of salt (allows recipe to use less sweetener) ¼ cup honey or brown sugar…
Case Study: Sea Kayaking SlipÂ
A fall partway through a sea kayak trip deep in the wilderness poses unique issues. How do you apply your wilderness medicine skills to this incident?
Gap Year Pros and Cons: Solo vs. Group
Explore the gap year pros and cons of solo vs. group programs to find the right balance for you between independence and shared experiences.
Trip Report: Inaugural NOLS Alumni Climbing Trip In Greece
In May of 2025, the Inaugural NOLS Alumni Greece Climbing Trip traveled to the Greek island of Kalymnos, one of the most famous climbing destinations in the world. Our small but mighty group of alumni and NOLS instructors climbed, swam, staged breathtaking photo shoots, practiced climbing skills, visited nearby islands, sampled the best spinach pies…
Exploring the World and Finding Yourself: The Power of a Gap Year After High School
Discover the power of taking a gap year after high school—adventure, cultural immersion, and self-reflection highlight this transformative experience.
Case Study: Embedded Tick while Backpacking
In the Appalachian Mountains of New York you friend notices that they have an engorged tick on their leg. How would you apply your wilderness medicine skills in this scenario?
Instructor Spotlight: Caeden Greene
A NOLS experience can truly be a transformative experience for a young person’s life, and that was certainly the case for field instructor Caeden Greene. In high school, Caeden embarked on a 30-day Waddington Range Mountaineering Expedition (WAD), long known as one of NOLS’ most rigorous courses. The WAD expedition had such a profound effect…
Case Study: Jellyfish Sting in Paradise
Ouch! Your friend gets stung by a jellyfish while you're out surfing. How do you respond?
Through the Diamond Heart of Brazil: Our Next Alumni Adventure!
Lush valleys, waterfalls, ancient ruins, and diamonds can all be found in Brazil’s Chapada Diamantina National Park, the backdrop for one of NOLS’ newest alumni trips. Murilo Bellese and Moaci Dantas, the trip’s primary architects, share a little more about the trip and what makes it special. Looking out over Chapada Diamantina National Park. Photo…
Kickstart your Summer: A NOLS-Inspired Guide to Outdoor Adventure
Summer is a season of possibility—new places to explore, skills to sharpen, and friendships to deepen. At NOLS, we believe that thoughtful preparation, intentional choices, and community connection lay the foundation for safe, rewarding, and meaningful adventures. Whether you’re planning a long expedition or a weekend hike, here are key ideas to guide your summer…
Rothberg-Birdwhistell Exploration Fund: Expedition Isla Wager y Mas
With dreams of personal adventures in Patagonian Chile, Dave Watson asked Nacho Aguilera and me to join him paddling in the archipelago south of the Golfo De Penas. Almost a year before we put our paddles in the water, we started talking and planning. Tasks were delegated to be ready to begin our expedition in…
NOLS 1965 • 2025 • 2085
NOLS winter camping in the 1970s. It was December 1973, in the midst of a two-week winter course somewhere in the Winds. With our 70+-pound packs, we used seal skins on our wooden Army-issue skis to ascend a steep ridge. The day was clear and very cold. The snow was almost to our knees, as…
How to Make Deluxe Mac and Cheese (and Fried Macs too!) in the Backcountry
Photo by Jordan Cranch Cheesy pasta is a staple for any expedition. This recipe for macaroni and cheese, made deluxe by the addition of butter and dried veggies, is hot and delicious and transitions well from the backcountry to your kitchen at home. Be sure to check out the recipe for NOLS Famous Fried Macs!…
