recipe
4 Classic NOLS Desserts
There’s nothing better than enjoying a well-prepared dessert in the backcountry!
6 Oatmeal Recipes Worth Getting Out of Your Sleeping Bag For
Make sure your oatmeal is never boring with these cooking and topping tips!
The Backcountry Cookie Recipe You Can Take Anywhere
Enjoy a cookie recipe that’s easy to master and easy to make your own.
5 Incredibly Useful Backcountry Baking Techniques
Learn techniques for baking you can use to become a master backcountry baker the next time you go camping
Backcountry Granola Recipe
This granola is a great meal that you can make for breakfast and eat hot or put together ahead of time and eat later as a high-energy snack.
Basic Nutrition for Backpacking
See the basic food types you need to stay healthy, well-fed, and hydrated so you have good nutrition on your next backpacking trip.
Camping Recipe: Kelly’s Gluten-Free Cinnamon Rolls
Test out your backcountry baking skills with this delicious, gluten-free recipe for cinnamon rolls.
Pizza & Calzone Recipe – A NOLS Cookery Classic
...Dissolve yeast in warm water with sugar and salt. Add flour and mix to make stiff dough. Oil a fry pan, and spread dough in pan with oiled fingers to form crust. Turn up edges to hold sauce. Pour sauce over crust, and top with cheese and any other toppings. Cover and bake on a stove on low heat until crust is golden brown, about 20 to 25 minutes...
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