cooking
The Backcountry Cookie Recipe You Can Take Anywhere
Enjoy a cookie recipe that’s easy to master and easy to make your own.
How NOLS Made Me a Better Restaurant Manager: The Northstar Cafe Story
How NOLS Made Me a Better Restaurant Manager: The Northstar Cafe Story
12 Gifts to Give Your Favorite NOLSie
Are you stumped about what to buy for the NOLSie in your life? Jump-start your brainstorming with this list of gifts: simple, but guaranteed to make them smile!
5 Incredibly Useful Backcountry Baking Techniques
Learn techniques for baking you can use to become a master backcountry baker the next time you go camping
5 Things You Already Do That Make You a Female Outdoor Leader
Just a few things many women already do that make them leaders in the outdoor activities they love.
Do You Know These Tips to Spice Up Your Backcountry Cooking?
Spice up your backcountry cooking - and avoid culinary disaster - with these steps
Backcountry Granola Recipe
This granola is a great meal that you can make for breakfast and eat hot or put together ahead of time and eat later as a high-energy snack.
5 Backcountry Food Disasters and How to Avoid Them
Even though they don't taste good, food disasters do make for great stories. Here are a few disasters and how to avoid them.
Take Your Cooking Outdoors: Interview with Expedition Chef Mary Brent Galyean
An interview with Expedition Chef and NOLS Grad Mary Brent Galyean
4 Unusual Ingredients to Enhance Any Backcountry Recipe
4 Unusual Ingredients to Enhance Any Backcountry Recipe
Basic Nutrition for Backpacking
See the basic food types you need to stay healthy, well-fed, and hydrated so you have good nutrition on your next backpacking trip.
Camping Recipe: Kelly’s Gluten-Free Cinnamon Rolls
Test out your backcountry baking skills with this delicious, gluten-free recipe for cinnamon rolls.
NOLS MythCrushers Episode 1: Fish Eyes
Fish eyes are the bubbles rising from the bottom of the pot as water is heated. Some people believe this is hot
enough for reliable disinfection. We disagree.
Pizza & Calzone Recipe – A NOLS Cookery Classic
...Dissolve yeast in warm water with sugar and salt. Add flour and mix to make stiff dough. Oil a fry pan, and spread dough in pan with oiled fingers to form crust. Turn up edges to hold sauce. Pour sauce over crust, and top with cheese and any other toppings. Cover and bake on a stove on low heat until crust is golden brown, about 20 to 25 minutes...
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