Leith Brooks Barry
Advisory Council Member
Leith Brooks Barry is originally from Rye, New York, and attended Greenwich Academy and Yale University. At Yale, she was a four-year varsity lacrosse player. She also earned a degree as a holistic health coach at the Institute of Integrative Nutrition as well as a culinary degree at The San Francisco Cooking School. Leith’s professional life has followed her interests in nutrition; she held wellness classes and cooking demonstrations out of her home for many years and worked at Kantine in San Francisco’s Hayes Valley. Currently, she is a recipe tester and runs a small, word-of-mouth soup club. She loves to share her health and wellness experiences with families and friends. She lives in San Francisco and nothing makes her happier than when she is cooking and sharing a meal with her husband and four children.
