Edited by Claudia Pearson
"Without a doubt, this is the most complete book for beginners I've seen." - Ilo Gassoway, Backpacker
Whether you're a seasoned backcountry cook or you don't know where to begin, you'll find all kinds of hints, ideas, and information in this updated and expanded edition of a classic guide to backcountry cooking.
Plus 190 recipes and variations, all carefully tested, including:
With thirty years experience and over 3,000,000 meals prepared in wilderness, NOLS speaks with experience in the art of outdoor cooking.
Copyright © 1997 National Outdoor Leadership School.
Published by: STACKPOLE BOOKS, 5067 Ritter Road, Mechanicsburg, PA 17055.
All rights reserved, including the right to reproduce this book or portions thereof in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the publisher. All inquiries should be addressed to Stackpole Books, 5067 Ritter Road, Mechanicsburg, PA 17055.